Louis Royer

Andy Cant has been a Scotch Whisky nomad for nearly four decades, working at distilleries and maltings all over Scotland. He’s done everything from making… Read More

This week, we’ll look at the growth of craft distilling through the eyes of veteran drinks writer James Rodewald and distiller Darek Bell. Rodewald studied… Read More

October 9, 2014 – 14-year Morrison Bowmore veteran Mike Keiller has stepped down as the company’s chief executive in the wake of the Scotland-based unit’s full… Read More