Knob Creek

May 2, 2013 – Beam Inc. reported first quarter earnings of $0.64/ share today, well above the estimates from Wall Street analysts. The 21% gain… Read More

March 22, 2013 – 11 whiskies from around the world received Chairman’s Trophy honors in the fourth annual Ultimate Spirits Challenge held at the Astor… Read More

Emerging markets have been responsible for most of the growth in whisky sales worldwide, and Billy Walker of BenRiach and GlenDronach joins us this week… Read More

Time to shatter some long-cherished myths and legends about Bourbon, and Michael Veach will serve as our myth-buster this week. He’s the Bourbon historian at… Read More

Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Knob Creek Bourbon Caramel Sauce… Read More

The Scottish town of Oban celebrated its 200th anniversary this week, and the folks at Oban Distillery fired up a Time Machine to celebrate. They… Read More

Still in Indiana, but that’s giving me a chance to catch up with old friends. Matt Colglazier writes the American Craft Spirits blog, and also… Read More

Ever wondered why the U.S. requires whisky to be sold in 750ml bottles, while most of the rest of the world sells 700ml bottles? We’ll… Read More

This week’s episode comes from the Scotch Whisky Experience in Edinburgh, Scotland, which has been completely renovated to provide state of the art whisky education… Read More

The whisky world gathers every November for Malt Advocate’s WhiskyFest in New York. The 12th annual edition featured new whiskies and longtime favorites. We’ll cover… Read More

Whisky is a treat for many of us, but the trick is finding the right one (obligatory Halloween reference). Keith Law is one of the… Read More

This week, I’m on the road at Proof on Main in Louisville! Heaven Hill is celebrating Parker Beam’s 50th anniversary as a distiller this weekend,… Read More