Johnnie Walker

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively...

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Live Whisky Events Are Returning…Are We Ready? (Episode 864: March 28, 2021)

Virtually every major whisky event worldwide in the past year has been cancelled, postponed, or gone virtual because of the...

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Asia’s Whisky Capital (Episode 856: January 31, 2021)

Hong Kong has become a key center for the world’s whisky makers, and we had more evidence of that this...

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Ending 2020 On a High Note (Episode 851: December 27, 2020)

2020 will not be remembered well by many people, but there have been a few bright spots for whisky lovers....

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Walking Through 200 Years of Johnnie Walker’s History (Episode 850: December 20, 2020)

Johnnie Walker is marking its 200th anniversary in 2020, and Diageo’s Dr. Nick Morgan joins us to discuss his new...

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Buying Whisky by the Barrel…or the Bottle (Episode 847: November 29, 2020)

It’s never been easier to buy an entire cask of whisky…at least in theory. While more distilleries are offering the...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Ireland’s Slane Distillery Coming of Age (Episode 833: August 23, 2020)

It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the...

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200 Years, 6 Master Blenders (Episode 832: August 16, 2020)

Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master...

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Pandemic Leaves Whisky Festivals in Critical Condition (Episode 831: August 9, 2020)

This week saw upcoming whisky events in the U.S., England, Ireland, Canada, and Australia either postponed or cancelled outright as...

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