Iowa

Seiichi Koshimizu has been making whisky at Suntory for 41 years, and became the company’s chief blender in 1991. Over the years, he’s been responsible… Read More

April 18, 2014 – Distillers have long been known for collaborating with each other on techniques, recipes, and even supplying spare parts or still time… Read More

Baker Beam comes from one of Kentucky’s legendary Bourbon families. However, the grand-nephew of Jim Beam and cousin to Booker Noe, Fred Noe, and Parker… Read More

The last time we heard from Jim McEwan, he was leading a toast at the end of his master class at Bruichladdich during Feis Ile… Read More

Heather Greene works two jobs…as a singer and as one of the U.S. brand ambassadors for Glenfiddich. It’s the second job that has made her… Read More

This episode comes from the Highlander Inn in Craigellachie, Scotland…the heart of Speyside! We’ll hear from Highlander co-owner Duncan Elphick and the manager of the… Read More

Time for the annual question and answer episode, as experts answer your questions about whisky. This year’s panel includes Bill Lumsden of Glenmorangie, Chris Morris… Read More

Jim Murray’s 2009 Whisky Bible named a hard-to-find rye whiskey as the Best Rye Whiskey in the World Under 10 Years Old. That whiskey is… Read More

It’s time for the first question and answer episode of WhiskyCast! We’ll get answers to your e-mailed questions from John Glaser of Compass Box, John… Read More

Time to travel down under to Australia, where fall has turned into winter, and it’s whisky season. 15 years ago, Bill and Lyn Lark started… Read More

It’s whisky festival season, and that always means new bottlings, along with unusual whiskies that come out of the woodwork to make their debut. In… Read More