Joshua Hatton and Jason Johnston-Yellin started out as whisky bloggers, and are now bottling their own whiskies for a unique audience. Single Cask Nation and… Read More
Duncan Taylor
Duncan Taylor Releases Smokin’ Blended Scotch
The “Smokin” in the headline isn’t an adjective, but the actual name for the new Blended Scotch whisky from Duncan Taylor. In an email to… Read More
Episode 408: January 20, 2013
Time for our second episode of the weekend with highlights from this weekend’s Victoria Whisky Festival! We’ll get the latest on new whiskies from Tullibardine,… Read More
Episode 380: July 28, 2012
What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high humidity…maybe. How about a deep-sea… Read More
Episode 373: June 10, 2012
How do you spend a billion and a half dollars? Believe it or not, it’s hard to spend that much money. Diageo’s Nick Morgan and… Read More
Episode 364: April 8, 2012
If you want evidence of the boom in craft distilling, all you need to do is look at registration numbers for the American Distilling Institute’s… Read More
Episode 352: January 14, 2012
A year ago, the owner of Glasgow’s Pot Still Bar, Ken Storrie, passed away. At first, Glasgow whisky lovers were sad…but they quickly became mad… Read More
Episode 323: July 3, 2011
It’s been a little over four months since a massive earthquake destroyed much of Christchurch, New Zealand and claimed 181 lives. Today, the city is… Read More
Episode 317: May 22, 2011
This is a big weekend on Islay, and not only because it’s the first weekend of the Islay Festival of Malt & Music. Bruichladdich is… Read More
Episode 296: January 2, 2011
We’ll start off the New Year with a rare interview with Tim Morrison, managing director of A. Dewar Rattray and the son of Morrison Bowmore… Read More
Episode 250: April 25, 2010
Back from Scotland, and plenty to talk about. This episode features highlights from the World Whiskies Conference in Glasgow, as well as a rare interview… Read More
Episode 229: December 6, 2009
Tasting and scoring around 200 different whiskies over the course of a few weeks is tough work, but the Malt Maniacs make this sacrifice every… Read More