July 12, 2013 – More than a year after his supply of whiskey for Slane Castle Whiskey was cut off, Lord Henry Mount Charles has… Read More
Cooley
Episode 429: June 16, 2013
When Beam acquired Ireland’s Cooley Whiskey at the end of 2011, Cooley Managing Director Jack Teeling had the chance to stay on at the company… Read More
Teeling Expands Irish Whiskey Range with Vintage Reserve Series
June 14, 2013 – The fledgling Teeling Whiskey Company is only a year old, but has released the first in a new Vintage Reserve series… Read More
Episode 428: June 8, 2013
Joshua Hatton and Jason Johnston-Yellin started out as whisky bloggers, and are now bottling their own whiskies for a unique audience. Single Cask Nation and… Read More
Beam Reports 22.6% Profit Hike On Maker’s Mark Controversy
May 2, 2013 – Beam Inc. reported first quarter earnings of $0.64/ share today, well above the estimates from Wall Street analysts. The 21% gain… Read More
Episode 415: March 10, 2013
Buffalo Trace’s Single Oak Project is at the halfway point, with 96 of the 192 single cask bottlings released and the remainder to be parceled… Read More
Beam Sued for $100 Million Over Irish Whiskey Supplies
March 4, 2013 – Beam Inc. has been sued in federal court by Sidney Frank Importing Co. over a contract to supply bulk whiskey used… Read More
Episode 412: February 16, 2013
You have an iconic brand, but not enough supply to meet growing global demand…so you make one change in the product to increase supply, and… Read More
Episode 401: December 8, 2012
For the 10th year, the Malt Maniacs are honoring some of the world’s best whiskies with the Malt Maniacs Awards. Maniacs Keith Wood of Germany… Read More
Episode 386: September 8, 2012
This is the first of two episodes from Whisky Live Paris, and there’s a lot to cover this weekend. We’ll hear from The Balvenie’s Malt… Read More
Episode 368: May 6, 2012
It’s festival week in Speyside, and the Spirit of Speyside Festival has become one of the region’s largest events of the year. We’ll talk with… Read More
Episode 367: April 29, 2012
Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More