Bourbon

When you’ve worked at the same place for 60 years, it’s hard for your colleagues to keep a secret from you. Wild Turkey and the… Read More

August 26, 2014 – Monday is the Labor Day holiday in the US, and for the most extreme fans of Maker’s Mark Bourbon, there will… Read More

This week, we’ll wrap up our conversation with Bourbon Hall of Fame member Chuck Cowdery, author of the new book “Bourbon: Strange” and get his… Read More

Chuck Cowdery is regarded as one of the top Bourbon writers around, and is one of the few writers to be inducted into the Kentucky… Read More

August 15, 2015 – Russian officials have expanded their sanctions against American whiskey to take on the largest brand in the business with a targeted… Read More

Stuart Nickerson has kept a low profile since leaving Glenglassaugh Distillery following its sale last year, but he has several new projects coming on line… Read More

August 5, 2014 – Buffalo Trace’s Single Oak Project of experimental Bourbons is in its final stages, with Batch #14 being released this month. That… Read More

Scotland’s newest distillery has opened on the Ardnamurchan Peninsula along the western coast, and the first casks of spirit were filled on Thursday at Adelphi’s… Read More

Tasmania’s distillers have been making some unusual and incredible whiskies in recent years, but many of them are flying under the radar of whisky lovers.… Read More

July 22, 2014 – For the first time since 1977, Kentucky’s Bourbon distillers have more than 5 million barrels of maturing whiskey stored in their… Read More

Corn farmers have a saying “knee high by the Fourth of July” to gauge whether their crop will be a good one, and we’ll look… Read More

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More