Ardbeg

English farmers send barley north to Scotland, and sooner or later, the Scots send it back as whisky. The Nelstrop family has been growing barley… Read More

Call it beginner’s luck if you want, but Peter Hunt’s first batch of single malt spirit received rave reviews at the recent Victoria Whisky Festival…even… Read More

China may well become the world’s largest whisky market over the next decade, and Ian Chang is hoping his Kavalan single malt becomes the choice… Read More

Whisky is a treat for many of us, but the trick is finding the right one (obligatory Halloween reference). Keith Law is one of the… Read More

This time around, we’ll have highlights from the Whisky Guild’s “Whisky on the Hudson” cruise, including the US debuts of the Balvenie Madeira Cask, Suntory’s… Read More

For the first time, Diageo is releasing single cask bottlings from all 27 of its malt distilleries in Scotland. Diageo’s Nick Morgan, explains how the… Read More

This has been a busy week for whisky lovers, with three major festivals in the past week. This week’s episode features special coverage from Whisky… Read More

It wouldn’t be March without a look at Irish whiskies, and Heidi Donelon gives us a look at the history of Irish distilling. Her new… Read More

This week’s episode features special coverage from the Whisky Classic festival in Morristown, New Jersey. We’ll hear from Wild Turkey Master Distiller Jimmy Russell about… Read More

The Spirit of Speyside Festival is still a few months away, but it’s not too soon to start making your travel plans. In fact, tickets… Read More

Glenmorangie’s Bill Lumsden, Ph.D. is regarded as one of the leading innovators in the whisky business. He’s credited with creating an industry-leading wood management program and… Read More

Canadian Club celebrates its 150th anniversary starting this month, and we’ll discuss the distillery’s history with long-time ambassador brand ambassador Dan Tullio. We’ll also taste… Read More