The Cocktail Collection

The highball serve is one of the easiest cocktails to make and enjoy, and with the warmer spring weather upon us, it makes the perfect… Read More

The classic “shot and a beer” pairing is made even better with Compass Box’s classic Peat Monster blended malt Scotch whisky. This recipe serves four… Read More

We normally feature cocktails for one in the Cocktail Collection, but with the holidays coming up, Jim Beam shared this punch recipe for 16 people… Read More

Rachel Ramirez, the leader of the cocktail team at Nelson’s Green Brier Distillery in Nashville, Tennessee created this variation on the classic Old Fashioned using… Read More

Maker’s Mark provided this recipe for a cocktail that’s perfect for batching, making it a winning choice for your Olympics watch parties. ·       2 parts Maker’s… Read More

The classic Old Fashioned is usually made with Bourbon or Rye, but there’s nothing that says it can’t be made with a Scotch Whisky. The… Read More

The folks at Kentucky’s Jeptha Creed Distillery created this cocktail to honor the upcoming 150th running of the Kentucky Derby. 2 ounces of Jeptha Creed… Read More

Graton Resort & Casino’s head mixologist, Jessica Christensen, created this cocktail to reflect the beauty of Ireland and its lush landscape. 1 ½ oz Tullamore… Read More

The folks at Bib & Tucker Bourbon provided this twist on the classic Old Fashioned cocktail using their Double Char Bourbon. 2 parts of Bib… Read More

Graton Resort and Casino in California supplied this fall cocktail recipe by chief mixologist Jessica Christensen. ¾ ounce of Evan Williams Spiced Cider 1 ¼… Read More

The folks at Woodford Reserve shared this Manhattan recipe with us, and the simplicity makes it appealing with just three ingredients. Add ingredients to mixing… Read More

Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade),… Read More