WhiskyCast features cask strength conversation each week, with the latest news on whiskies from around the world, whisky events, Mark Gillespie’s tasting notes, and the “WhiskyCast In-Depth” segment.
Welcome to WhiskyCast!
We’re at a unique point in whisky history when it’s not unusual to see people celebrating 40, 45, or even 50 years of working in whisky and still have a lot left to contribute. For Duncan Taylor chairman Euan Shand, this week was the right time to announce his retirement from the Scotch Whisky maker’s day-to-day operations – though he’ll still be involved in selecting casks for bottling. Former Springbank distillery manager Frank McHardy seems even busier than ever in his retirement, and Colin Scott is not quite ready to step aside yet after 43 years, but last week’s move to a new role as Custodian Master Blender for Chivas Regal eases the transition to a new generation of blenders. We’ll talk with all three of them on this week’s WhiskyCast In-Depth. In the news, Knob Creek is losing its age statement, Islay’s latest distillery has the green light to begin construction, and another distillery has been hit by thieves.
We’re planning another year of cask-strength conversation throughout 2016, and believe that whisky is the drink that brings everyone together! The very first episode of WhiskyCast hit the web on November 12, 2005, and since then, we’ve produced hundreds of hours of original audio and video content for whisky lovers like you around the world. Our community spans at least 150 different countries, and we’ve done stories on whiskies made in the far north of Scandinavia all the way to the tips of South Africa and Australia – and everywhere in between. We’ve met many of you at whisky festivals and while visiting distilleries, and hope to meet even more of you this year.
We’d also like to thank our many sponsors over the years, both present and past. Without their support, WhiskyCast would have faded into the mist years ago. Thanks to them, we’ve been able to continue growing and producing new content for you each week, while still maintaining our standards for quality, fairness, and ethical reporting on whisky. By the way, if you’re interested in reaching a global audience of committed whisky lovers, please get in touch with us to discuss advertising opportunities on WhiskyCast!
The WhiskyCast Team