whisky

You have questions about whisky, and this week, we have some of the answers. It’s the annual Question and Answer episode of WhiskyCast, and whisky… Read More

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch Whisky bottlers with Premium Bottlers… Read More

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it’s hard to… Read More

What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high humidity…maybe. How about a deep-sea… Read More

Ian MacMillan manages three distilleries for Burn Stewart, each with their own unique personality. We’ll talk with Ian about Bunnahabhain on Islay, Tobermory on the… Read More

Brooklyn is one of the epicenters of the cocktail culture, and the bartenders at “The Drink” are some of the borough’s more creative mixologists. Owner… Read More

You’ve probably never heard of the James Sedgwick Distillery, but South Africa’s first whisky distillery has been producing some award-winning whiskies. Three Ships 5-year-old won… Read More

Each year, F. Paul Pacult takes all of the spirits he tastes during the year for the Spirit Journal and distills them down into the… Read More

Crown Royal master blender Andrew Mackay didn’t have to look far when it came time to create a successor to the original Crown Royal XR,… Read More

Whisky lovers tend to be passionate about other things as well. For Mark Dermul of Belgium, it’s whisky and “Star Wars”. Mark and his friends… Read More

How do you spend a billion and a half dollars? Believe it or not, it’s hard to spend that much money. Diageo’s Nick Morgan and… Read More

Ian Buxton’s 2010 book “101 Whiskies to Try Before You Die” was a hit with whisky lovers around the world. Now, Ian has compiled a… Read More