TTB

May 29, 2013 – Every packaged food product sold in the United States includes information on its label about serving sizes, calories, the amount of… Read More

Editor’s note: This story was updated on March 28, 2013 with a response from Dewar’s. March 22, 2013 – After originally signing off on Bacardi’s… Read More

The Scottish town of Oban celebrated its 200th anniversary this week, and the folks at Oban Distillery fired up a Time Machine to celebrate. They… Read More

Canadian whisky has been celebrating a renaissance of sorts, with shows like “Mad Men” and “Boardwalk Empire” renewing interest in these often-overlooked whiskies. Davin de… Read More

The last time we heard from Jim McEwan, he was leading a toast at the end of his master class at Bruichladdich during Feis Ile… Read More

Ever wondered why the U.S. requires whisky to be sold in 750ml bottles, while most of the rest of the world sells 700ml bottles? We’ll… Read More

This week, I’m on the road at Proof on Main in Louisville! Heaven Hill is celebrating Parker Beam’s 50th anniversary as a distiller this weekend,… Read More

This time around, we’ll have highlights from the Whisky Guild’s “Whisky on the Hudson” cruise, including the US debuts of the Balvenie Madeira Cask, Suntory’s… Read More