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Episode 551: September 5, 2015

Louisville isn’t just famous for Bourbon…it’s also becoming a popular city for culinary connoisseurs, and the foodies are flocking to Chef John Varanese’s restaurant specializing… Read More

Episode 501: October 11, 2014

This week, we’ll look at the growth of craft distilling through the eyes of veteran drinks writer James Rodewald and distiller Darek Bell. Rodewald studied… Read More