Mike Swanson

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same… Read More

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year’s crops –… Read More