Macallan

It’s festival week in Speyside, and the Spirit of Speyside Festival has become one of the region’s largest events of the year. We’ll talk with… Read More

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More

This is a big weekend for the eight founders of Sweden’s Mackmyra Distillery. Their initial dream of building Sweden’s first whisky distillery has been more… Read More

Whisky Magazine announced its U.S. Icons of Whisky Awards this week in Louisville, and I was on hand for the ceremonies. Four Roses won Distiller… Read More

In the last episode, I mentioned the Balcones Brimstone blue corn whiskey from Balcones Distillery in Waco, Texas…and how the corn was smoked over Texas… Read More

More from Edinburgh on this edition, with a look at some of the key places whisky lovers seek out on a visit to Scotland’s capital.… Read More

Jim Murray isn’t one to hold his tongue when he doesn’t like something, and the man behind the Whisky Bible shares some of the things… Read More

Plenty of highlights at this year’s Victoria Whisky Festival, and we’ll have all of the details in this episode recorded on location in Victoria, British… Read More

Each year, a dedicated group of maniacal whisky lovers takes on the challenge of tasting and judging the world’s best whiskies. The Malt Maniacs Awards… Read More

Whisky truly is the “water of life”, and as many as 60,000 people will benefit from the sale of one very special bottle of whisky… Read More

Malt Advocate held its annual WhiskyFest New York this past week, and the microdistilling community was out in force. Some of the most creative experiments… Read More

Compass Box marks 10 years in the whisky business this week, and John Glaser is celebrating with retrospective tastings in New York and Edinburgh. We’ll… Read More