Louisville

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Episode 414: March 2, 2013

Whisky has historically been thought of as a “man’s drink”, but thankfully, that’s changing. Not only are more women drinking whisky now than ever, more… Read More

Episode 409: January 26, 2013

Georgina Bell is part of a new generation of whisky connoisseurs, and is already making her place in the whisky industry as an ambassador for… Read More

Episode 403: December 22, 2012

Bruichladdich’s $90 million acquisition by Remy Cointreau was one of the biggest whisky stories of the year, and CEO Simon Coughlin joins us for this… Read More

Episode 399: November 24, 2012

Most whisky lovers dream of making their own whiskies, but that’s easier said than done, since building a distillery takes a lot of time and… Read More

Episode 397: November 10, 2012

Kentucky is synonymous with Bourbon, but few places maintain the history of Bourbon in the Bluegrass State like the Oscar Getz Museum of Whiskey History… Read More

Episode 389: September 16, 2012

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W.… Read More

Episode 382: August 11, 2012

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch Whisky bottlers with Premium Bottlers… Read More

Episode 381: August 4, 2012

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it’s hard to… Read More

Episode 372: June 3, 2012

Ian Buxton’s 2010 book “101 Whiskies to Try Before You Die” was a hit with whisky lovers around the world. Now, Ian has compiled a… Read More

Episode 367: April 29, 2012

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More

Episode 364: April 8, 2012

If you want evidence of the boom in craft distilling, all you need to do is look at registration numbers for the American Distilling Institute’s… Read More