Louisville

Scotch Whisky exports account for 80% of all Scottish food and drink exports each year, along with about 25% of all UK food and drink… Read More

Buffalo Trace’s Single Oak Project is at the halfway point, with 96 of the 192 single cask bottlings released and the remainder to be parceled… Read More

Whisky has historically been thought of as a “man’s drink”, but thankfully, that’s changing. Not only are more women drinking whisky now than ever, more… Read More

Georgina Bell is part of a new generation of whisky connoisseurs, and is already making her place in the whisky industry as an ambassador for… Read More

Bruichladdich’s $90 million acquisition by Remy Cointreau was one of the biggest whisky stories of the year, and CEO Simon Coughlin joins us for this… Read More

Most whisky lovers dream of making their own whiskies, but that’s easier said than done, since building a distillery takes a lot of time and… Read More

Kentucky is synonymous with Bourbon, but few places maintain the history of Bourbon in the Bluegrass State like the Oscar Getz Museum of Whiskey History… Read More

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W.… Read More

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch Whisky bottlers with Premium Bottlers… Read More

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it’s hard to… Read More

Ian Buxton’s 2010 book “101 Whiskies to Try Before You Die” was a hit with whisky lovers around the world. Now, Ian has compiled a… Read More

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More