Kentucky

You have questions about whisky, and this week, we have some of the answers. It’s the annual Question and Answer episode of WhiskyCast, and whisky… Read More

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch Whisky bottlers with Premium Bottlers… Read More

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it’s hard to… Read More

What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high humidity…maybe. How about a deep-sea… Read More

Ian MacMillan manages three distilleries for Burn Stewart, each with their own unique personality. We’ll talk with Ian about Bunnahabhain on Islay, Tobermory on the… Read More

This week’s episode was recorded on location at the Indianapolis Motor Speedway on the day before the 2012 Indianapolis 500 (won by Scotsman Dario Franchitti).… Read More

1964 was an iconic year at Scotland’s Bowmore Distillery, though that fact wouldn’t be known for decades. The casks laid down that year produced the… Read More

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More

Dave Pickerell left Maker’s Mark as Master Distiller four years ago, and since then, he’s been one of the leaders of the craft distilling movement.… Read More

If you want evidence of the boom in craft distilling, all you need to do is look at registration numbers for the American Distilling Institute’s… Read More

Vendome Copper & Brass Works has been building stills on the banks of the Ohio River in Louisville for more than 100 years. Their stills… Read More

Four times each year, Woodford Reserve master distiller Chris Morris becomes the headmaster of the Woodford Reserve Bourbon Academy. His students get a one-day class… Read More