John Campbell

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More

August 22, 2013 – For the last several years, Laphroaig distillery manager John Campbell has hosted a live webcast every autumn from somewhere in the… Read More

Whisky has historically been thought of as a “man’s drink”, but thankfully, that’s changing. Not only are more women drinking whisky now than ever, more… Read More

In the last episode, I mentioned the Balcones Brimstone blue corn whiskey from Balcones Distillery in Waco, Texas…and how the corn was smoked over Texas… Read More

Chuck Cowdery was writing about Bourbon back in the days when few people were paying attention to America’s Native Spirit, and his work has earned… Read More

Malt Advocate held its annual WhiskyFest New York this past week, and the microdistilling community was out in force. Some of the most creative experiments… Read More

Laphroaig is one of those whiskies that you’re either going to love or loathe…with no middle ground. Today is Laphroaig’s day at the Islay Festival… Read More

It may be a summer holiday weekend in the U.S., but it’s the middle of winter in Australia. The inaugural Whisky Live Sydney will be… Read More

Balblair Distillery sits on the Dornoch Firth in Edderton, and it’s been getting a lot of attention these days. Distillery manager John MacDonald was instrumental… Read More

The best single malts in the world always come from Scotland, right? Not any more, and the winner of Whisky Magazine’s World Whiskies Award as… Read More

It’s festival week on Islay, and we’ll hear about the plans for this week’s Islay Festival of Malt and Music from Laphroaig’s John Campbell, Ardbeg’s… Read More

It’s time to celebrate Burns Night this week! Whisky lovers around the world will honor the bard of Scotland, the legendary Robert Burns, on the… Read More