Jim Beam

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W.… Read More

This week’s episode was recorded on location at the Indianapolis Motor Speedway on the day before the 2012 Indianapolis 500 (won by Scotsman Dario Franchitti).… Read More

Vendome Copper & Brass Works has been building stills on the banks of the Ohio River in Louisville for more than 100 years. Their stills… Read More

This month, we’re tasting Bourbons! Our panel of Tim Davis, Sean Foushee, and Scott Rogers taste Jim Beam Black, the Russell’s Reserve 10-year-old from Wild… Read More

Glasgow has been the heart of Scotland’s whisky industry for decades, and while it retains much of its gritty character, there’s plenty to make whisky… Read More

Chuck Cowdery was writing about Bourbon back in the days when few people were paying attention to America’s Native Spirit, and his work has earned… Read More

Belgium is known for its outstanding beers, but the country has three languages, three different cultures, and one sub-culture that unites them…a whisky culture! Belgian… Read More

This week’s episode comes from Edinburgh…no, not THAT Edinburgh. I’m actually in Edinburgh, Indiana on family business, but talked with Alistair Longwell of Ardmore and… Read More

This episode marks a milestone…the fifth anniversary of the first WhiskyCast episode. Veteran bartender and author of “Bartending for Dummies” Ray Foley joins us to… Read More

Glenfiddich will be releasing just 50 bottles of its 50-year-old single malt a year for the next 10 years, and opened one of the first… Read More

There’s a locked door at the Glenrothes Distillery, which normally is not open to visitors. The sign above the door reads “I.S.” — and stands… Read More

Call it beginner’s luck if you want, but Peter Hunt’s first batch of single malt spirit received rave reviews at the recent Victoria Whisky Festival…even… Read More