Jim Beam

The Kentucky Bourbon Trail draws tens of thousands of tourists every year, and now, there are even more reasons to visit the Bluegrass State. Jim… Read More

Lots to talk about this week, with new whiskies and a new version of a very old whisky. Whyte & Mackay is producing a new… Read More

Jack Daniel’s has operated with one simple whiskey recipe for 100 years…until now. The distillery started quietly working on a rye whiskey recipe a couple… Read More

One of the highlights of the annual Kentucky Bourbon Festival is the World Championship Bourbon Barrel Relay competition. Teams from many of Kentucky’s distilleries compete… Read More

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W.… Read More

This week’s episode was recorded on location at the Indianapolis Motor Speedway on the day before the 2012 Indianapolis 500 (won by Scotsman Dario Franchitti).… Read More

Vendome Copper & Brass Works has been building stills on the banks of the Ohio River in Louisville for more than 100 years. Their stills… Read More

This month, we’re tasting Bourbons! Our panel of Tim Davis, Sean Foushee, and Scott Rogers taste Jim Beam Black, the Russell’s Reserve 10-year-old from Wild… Read More

Glasgow has been the heart of Scotland’s whisky industry for decades, and while it retains much of its gritty character, there’s plenty to make whisky… Read More

Chuck Cowdery was writing about Bourbon back in the days when few people were paying attention to America’s Native Spirit, and his work has earned… Read More

Belgium is known for its outstanding beers, but the country has three languages, three different cultures, and one sub-culture that unites them…a whisky culture! Belgian… Read More

This week’s episode comes from Edinburgh…no, not THAT Edinburgh. I’m actually in Edinburgh, Indiana on family business, but talked with Alistair Longwell of Ardmore and… Read More