We’re getting into the start of the vacation season, and there are plenty of whisky-related places to see in Scotland. Chris Conway heads up the… Read More
India
Episode 187: February 16, 2009
This week…the winner of the “Pick the Interview” poll on the WhiskyCast Facebook page! We’ll hear from Fred Laing of Douglas Laing & Co. about… Read More
Episode 186: February 8, 2009
A double feature this time around! If you’ve ever wanted to make your own whisky, the folks at New York’s Tuthilltown Spirits are willing to… Read More
Episode 183: January 25, 2009
This week, WhiskyCast is in British Columbia for the Victoria Whisky Festival! It may be the only whisky festival with ticket scalpers because of the… Read More
Episode 167: October 5, 2008
Bourbon’s big, baby! So big that we’ve crammed four of Kentucky’s best distilleries into one big episode of WhiskyCast. We’ll get the first look at… Read More
Episode 156: August 3, 2008
Night and Day, Positive and Negative, Black and White. There are opposites all around us, which means that if there is a Black Bowmore, there… Read More
Episode 155: July 27, 2008
It may be seen as a sacrilege in Scotland, but imagine a single malt whisky from India that can compete with the best of Scotland’s… Read More
Episode 147: June 1, 2008
While it’s the start of summer in Scotland, it’s the start of a winter of whisky in Australia. Later this month, the Scotch Malt Whisky… Read More
Episode 129: January 27, 2008
There are always at least two sides to a story, and in the case of the “Mutter Bowmore” controversy, there are many more. This time… Read More
Episode 123: December 16, 2007
Single malt scotches and Japan’s single malts are a world apart in geography, and some might say the same applies to taste as well. This… Read More
Episode 100: July 15, 2007
It’s a milestone episode for WhiskyCast, and to mark the occasion, I’ve selected a few of my favorite moments from the first 99 episodes. You’ll… Read More
Episode 99: July 8, 2007
There’s no shortage of Scotch whiskies with wine finishes, but until now, finished Bourbons have been just an academic idea. Chris Morris of Woodford Reserve… Read More