Hibiki

Whisky truly is the “water of life”, and as many as 60,000 people will benefit from the sale of one very special bottle of whisky… Read More

Malt Advocate held its annual WhiskyFest New York this past week, and the microdistilling community was out in force. Some of the most creative experiments… Read More

A double feature this week…the latest issue of Malt Advocate is out. John Hansell will give us a preview, and we’ll also talk about next… Read More

This time around, we’ll have highlights from the Whisky Guild’s “Whisky on the Hudson” cruise, including the US debuts of the Balvenie Madeira Cask, Suntory’s… Read More

If you’ve never had a chance to attend a master class with Whyte & Mackay’s Richard Paterson, you’re missing out on an education…and a great… Read More

On the road in Michigan this week, but had the chance to sneak across the Detroit River to Windsor, Ontario…where Canadian Club has been produced… Read More

It’s festival week on Islay, and thousands of people are on the island for this year’s Islay Festival of Malt & Music. The festival is… Read More

Here’s a special bonus episode from Whisky Live Paris…on location at one of the world’s great bars. Hemingway drank at Harry’s, Parisians drink at Harry’s…and… Read More

Running a distillery is a tough job…but Ian MacMillan runs three. Oh, he serves as the master blender, too. Ian’s in charge of Burn Stewart’s… Read More

The World Whiskies Conference has ended, with some unusual ideas that may spark some controversy…OK, a lot of controversy. But getting back to whisky, we’ll… Read More