Whisky stories can make you smile, laugh, or even shed a tear once in a while, and we have stories to make you do all… Read More
Glenrothes
Episode 343: November 13, 2011
Whisky Magazine announced its U.S. Icons of Whisky Awards this week in Louisville, and I was on hand for the ceremonies. Four Roses won Distiller… Read More
Episode 334: September 18, 2011
Glasgow has been the heart of Scotland’s whisky industry for decades, and while it retains much of its gritty character, there’s plenty to make whisky… Read More
Episode 333: September 11, 2011
Bruichladdich celebrates the 10th anniversary of its revival this weekend, and this week’s episode comes from the distillery on the shores of Loch Indall on… Read More
Episode 320: June 12, 2011
It’s a busy summer at Balblair Distillery in the Scottish Highlands. Not only are they making whisky, but the distillery is also a movie set… Read More
Episode 309: March 26, 2011
Five generations of the William Grant family have been making Grant’s Scotch whiskies, and we’ll look at the entire Grant’s range with Ludo DuCroq in… Read More
Episode 298: January 16, 2011
Your boss wants you to take on a massive project…restoring a distillery that was abandoned for more than 20 years. Dave Scheurich of Brown-Forman took… Read More
Episode 286: October 24, 2010
Ever wondered why the U.S. requires whisky to be sold in 750ml bottles, while most of the rest of the world sells 700ml bottles? We’ll… Read More
Episode 277: September 5, 2010
Women are discovering whisky and other brown spirits at record levels, and dispelling the old myth that whisky is a “man’s drink.” Meghan Leary is… Read More
Episode 272: August 1, 2010
Heather Greene works two jobs…as a singer and as one of the U.S. brand ambassadors for Glenfiddich. It’s the second job that has made her… Read More
Episode 267: June 27, 2010
Dave Pickerell has been keeping a low profile since leaving Maker’s Mark in April of 2008. Turns out he was doing research into rye and… Read More
Episode 266: June 20, 2010
Glenfiddich will be releasing just 50 bottles of its 50-year-old single malt a year for the next 10 years, and opened one of the first… Read More