It’s a busy summer at Balblair Distillery in the Scottish Highlands. Not only are they making whisky, but the distillery is also a movie set… Read More
GlenDronach
Episode 316: May 15, 2011
The Powers family distilled whiskey for seven generations and two centuries on John’s Lane in Dublin, and John Ryan is the seventh and final generation… Read More
Episode 302: February 6, 2011
Jim Murray isn’t one to hold his tongue when he doesn’t like something, and the man behind the Whisky Bible shares some of the things… Read More
Episode 291: November 27, 2010
The last time we heard from Jim McEwan, he was leading a toast at the end of his master class at Bruichladdich during Feis Ile… Read More
Episode 290: November 20, 2010
Whisky truly is the “water of life”, and as many as 60,000 people will benefit from the sale of one very special bottle of whisky… Read More
Episode 273: August 8, 2010
“Hammer Head” sounds like the name for a Caribbean rum, not a whisky. In this case, it’s not a shark reference, but the name of… Read More
Episode 264: June 4, 2010
The Glenlivet is the world’s #2 single malt, and is taking aim at the top spot with a new distillery expansion. Chivas Brothers celebrated the… Read More
Episode 248: April 17, 2009
This episode comes from the Highlander Inn in Craigellachie, Scotland…the heart of Speyside! We’ll hear from Highlander co-owner Duncan Elphick and the manager of the… Read More
Episode 245: March 28, 2010
We know it by many names…White Lightning and Corn Liquor to name a couple. Moonshine whiskey has been a part of American culture for generations,… Read More
Episode 231: December 20, 2009
Distilleries have ghosts and secrets, as well as memories that live within those who work the stills, the malting floors, and the warehouses. Ian Macilwain… Read More
Episode 230: December 12, 2009
Having a holiday party this season? Master mixologist Dale DeGroff gives us some tips on cocktails and entertaining in this episode. In the news, Diageo’s… Read More
Episode 229: December 6, 2009
Tasting and scoring around 200 different whiskies over the course of a few weeks is tough work, but the Malt Maniacs make this sacrifice every… Read More