exports

Colin Scott has been the Master Blender at Chivas Brothers for years, overseeing the consistency of Chivas Regal Scotch. He’s also created the Chivas Regal… Read More

Marko Karakasevic is the latest in a long family line of distillers, and like many other sons who go into the family business, his goal… Read More

Good things take time, and after 109 years, Ardmore is finally being released as a single malt. Until now, all of the Aberdeenshire distillery’s output… Read More

It’s been a busy week for whisky festivals from coast to coast in the US, with events in San Francisco, New York, and Chicago. In… Read More

There are always at least two sides to a story, and in the case of the “Mutter Bowmore” controversy, there are many more. This time… Read More

It’s a good time to be in the whisky business. Scotch whisky exports are growing by 4 percent a year, and added up to $5… Read More

Last September, Ian Buxton gave us a preview of his “Classic Expressions” series of vintage whisky books, lovingly re-printed under the guidance of Ian and… Read More

This is one of the biggest weeks for whisky lovers in the United States, with three major whisky festivals in three different cities over a… Read More

There are many whisky competitions, but few give the average whisky lover a vote in deciding the winners. Now, the Drammie Awards have changed that,… Read More

In part two of our series on whisky tasting for beginners, award-winning whisky writer Dave Broom offers his advice for beginners, as well as some… Read More

The numbers are in for 2005, and Scotch distillers had one of the best years on record — despite sales declines in Europe. We’ll get… Read More

The title “Best Whisky Bar in the World” is sought by many, earned by few. This year, Whisky Magazine’s Icons of Whisky award went to… Read More