Bunnahabhain

The road to Bunnahabhain Distillery is four miles long, and full of twists and turns. The views are stunning, though…and the whisky’s pretty good, too.… Read More

Willie Tait has been a fixture at Whyte and Mackay for 34 years, and is most known for his work at Isle of Jura Distillery.… Read More

Running a distillery is a tough job…but Ian MacMillan runs three. Oh, he serves as the master blender, too. Ian’s in charge of Burn Stewart’s… Read More

Jim McEwan is one of whisky’s most outspoken ambassadors. As production manager at Bruichladdich, he’s been responsible for bringing a silent distillery back to life,… Read More

One of the things I get asked about most often is why WhiskyCast doesn’t have more tasting sessions. We’ll answer that request in this episode,… Read More

New York’s a city full of whisky drinkers, but most of them only think of Scotch Whisky. LeNell Smothers is on a one-woman mission to… Read More

Canadians take pride in their whisky, but one very special whisky often goes overlooked on store shelves. That’s a mistake, though…Alberta Premium was chosen by… Read More

The biggest WhiskyCast yet! Part two of the Jim Murray interview, along with a roundup of new whiskies from the recent Whisky Live New York.… Read More

Time for an update on new whiskies heading for your local bar or retailer, including the 2006 lineup for Diageo’s Classic Malts and Rare Malts… Read More