Bunnahabhain

Adelphi’s history dates back to 1826 and the old Adelphi Distillery in Glasgow. Descendants of the distillery’s owners revived the name as an independent bottler,… Read More

Jim Beveridge is the master blender for Diageo’s Johnnie Walker whiskies, which means he’s responsible for some of the world’s best-selling Scotch whiskies. It also… Read More

Pulteney Distillery celebrates its 195th anniversary this year in the North Sea fishing town of Wick, Scotland. It’s the home of Old Pulteney single malt… Read More

Chuck Cowdery was writing about Bourbon back in the days when few people were paying attention to America’s Native Spirit, and his work has earned… Read More

Ever wondered why the U.S. requires whisky to be sold in 750ml bottles, while most of the rest of the world sells 700ml bottles? We’ll… Read More

“Hammer Head” sounds like the name for a Caribbean rum, not a whisky. In this case, it’s not a shark reference, but the name of… Read More

The road to Bunnahabhain Distillery is four miles long, and full of twists and turns. The views are stunning, though…and the whisky’s pretty good, too.… Read More

Willie Tait has been a fixture at Whyte and Mackay for 34 years, and is most known for his work at Isle of Jura Distillery.… Read More

Running a distillery is a tough job…but Ian MacMillan runs three. Oh, he serves as the master blender, too. Ian’s in charge of Burn Stewart’s… Read More

Jim McEwan is one of whisky’s most outspoken ambassadors. As production manager at Bruichladdich, he’s been responsible for bringing a silent distillery back to life,… Read More

One of the things I get asked about most often is why WhiskyCast doesn’t have more tasting sessions. We’ll answer that request in this episode,… Read More

New York’s a city full of whisky drinkers, but most of them only think of Scotch Whisky. LeNell Smothers is on a one-woman mission to… Read More