Bourbon

It’s the second weekend of the month, and they’re raising dust on the dirt road leading to Atlantic City. Not the one in New Jersey,… Read More

40 years ago, Dublin’s Bow Street Distillery closed down after nearly 200 years of producing Jameson Irish Whiskey. In 1997, what survived of the old… Read More

As the U.S. faces another debt crisis, this week marks the anniversary of a key event in another U.S. debt crisis…the Whiskey Rebellion of 1794.… Read More

Chef Mike Isabella has appeared on Top Chef and Top Chef All-Stars, and now he shares the secret of his Knob Creek Bourbon Caramel Sauce… Read More

Since 1869, Wild Turkey bourbon has been made on Wild Turkey Hill, just east of Lawrenceburg, Kentucky. Jimmy and Eddie Russell saw a need to… Read More

Legendary Wild Turkey Master Distiller Jimmy Russell and his son, Associate Distiller Eddie Russell, answer questions from WhiskyCast listeners in this episode shot on location… Read More

Pulteney Distillery celebrates its 195th anniversary this year in the North Sea fishing town of Wick, Scotland. It’s the home of Old Pulteney single malt… Read More

Chuck Cowdery was writing about Bourbon back in the days when few people were paying attention to America’s Native Spirit, and his work has earned… Read More

You’ve heard of single cask whiskies, but Buffalo Trace is taking the idea to an extreme with its Single Oak Project. There are 192 different… Read More

1940 was a crucial moment in world history, as World War II was breaking out in Europe. That February, Gordon & MacPhail arranged to have… Read More

Brown-Forman’s cooperage in Louisville, Kentucky has an impact on whiskies all over the world. The cooperage makes all of the barrels for Jack Daniel’s, Woodford… Read More

Still in Indiana, but that’s giving me a chance to catch up with old friends. Matt Colglazier writes the American Craft Spirits blog, and also… Read More