Bourbon

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Episode 366: April 21, 2012

Dave Pickerell left Maker’s Mark as Master Distiller four years ago, and since then, he’s been one of the leaders of the craft distilling movement.… Read More

Episode 364: April 8, 2012

If you want evidence of the boom in craft distilling, all you need to do is look at registration numbers for the American Distilling Institute’s… Read More

Episode 362: March 24, 2012

Four times each year, Woodford Reserve master distiller Chris Morris becomes the headmaster of the Woodford Reserve Bourbon Academy. His students get a one-day class… Read More

Episode 360: March 10, 2012

Investment-grade Scotch. The very idea makes many whisky lovers furious…but there are those who see potential profits from their whiskies. Andy Simpson is a former… Read More

Episode 359: March 4, 2012

Time to shatter some long-cherished myths and legends about Bourbon, and Michael Veach will serve as our myth-buster this week. He’s the Bourbon historian at… Read More

Episode 358: February 26, 2012

Each year, Glenmorangie releases a special edition finished in fine wine casks. This year’s edition is Artein, and takes the flavors of Sassicaia wine casks… Read More

Episode 355: February 5, 2012

Whisky stories can make you smile, laugh, or even shed a tear once in a while, and we have stories to make you do all… Read More

The Victoria Whisky Festival

Each January, whisky lovers gather in Victoria, British Columbia for one of the world’s top whisky festivals, the Victoria Whisky Festival. In this episode of… Read More

Episode 354: January 29, 2012

More from the Victoria Whisky Festival in this week’s episode, including updates from Kilchoman, Gordon & MacPhail, Amrut, Edradour and Signatory, and two of British… Read More

Episode 353: January 22, 2012

The end of January means many things, but in the whisky world, it means a trip to the Victoria Whisky Festival in British Columbia. The… Read More

Episode 352: January 14, 2012

A year ago, the owner of Glasgow’s Pot Still Bar, Ken Storrie, passed away. At first, Glasgow whisky lovers were sad…but they quickly became mad… Read More