Bourbon

The Kentucky Bourbon Trail draws tens of thousands of tourists every year, and now, there are even more reasons to visit the Bluegrass State. Jim… Read More

Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W.… Read More

Par Caldenby caught the whisky bug at an early age, but built a career as a lawyer in Sweden. The whisky bug first inspired him… Read More

You have questions about whisky, and this week, we have some of the answers. It’s the annual Question and Answer episode of WhiskyCast, and whisky… Read More

Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch Whisky bottlers with Premium Bottlers… Read More

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it’s hard to… Read More

What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high humidity…maybe. How about a deep-sea… Read More

Ian MacMillan manages three distilleries for Burn Stewart, each with their own unique personality. We’ll talk with Ian about Bunnahabhain on Islay, Tobermory on the… Read More

Whisky lovers tend to be passionate about other things as well. For Mark Dermul of Belgium, it’s whisky and “Star Wars”. Mark and his friends… Read More

Ian Buxton’s 2010 book “101 Whiskies to Try Before You Die” was a hit with whisky lovers around the world. Now, Ian has compiled a… Read More

1964 was an iconic year at Scotland’s Bowmore Distillery, though that fact wouldn’t be known for decades. The casks laid down that year produced the… Read More

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More