Editor’s note: This letter came from Dave Broom, who was the editor of the Scotch Whisky Review at the time of its original publication in… Read More
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Episode 123: December 16, 2007
Single malt scotches and Japan’s single malts are a world apart in geography, and some might say the same applies to taste as well. This… Read More
Episode 122: December 9, 2007
You may want to introduce your non-whisky drinking friends to the “water of life” during the holidays, but sometimes it takes a little something extra… Read More
Episode 121: December 2, 2007
The results are in from this year’s Malt Maniacs Whisky Awards, and we’ll get a rundown on the top award-winners from Malt Maniac Davin de… Read More
Episode 113: October 14, 2007
It’s a good time to be in the whisky business. Scotch whisky exports are growing by 4 percent a year, and added up to $5… Read More
Episode 107: September 2, 2007
The world of whisky lost its greatest ambassador this week. Through his books, Michael Jackson gave us a vocabulary, and set words to our passion… Read More
Episode 105: August 19, 2007
The rumors of change at Glenmorangie are true, and we’ll get the details on the new Extra Matured range from Glenmorangie whisky maker and blender… Read More
Episode 104: August 12, 2007
It’s time for the first question and answer episode of WhiskyCast! We’ll get answers to your e-mailed questions from John Glaser of Compass Box, John… Read More
Episode 100: July 15, 2007
It’s a milestone episode for WhiskyCast, and to mark the occasion, I’ve selected a few of my favorite moments from the first 99 episodes. You’ll… Read More
Episode 93: May 27, 2007
There probably isn’t a serious whisky lover who hasn’t dreamed of having his or her own distillery. Euan Shand of Duncan Taylor is making his… Read More
Episode 84: March 25, 2007
Michael Jackson gets credit for inspiring the current generation of whisky writers and journalists with his work, including the “Complete Guide to Single Malt Scotch”… Read More
Episode 83: March 17, 2007
Irish whiskeys really deserve more than just a taste at St. Patrick’s Day. They’re the fastest growing segment of the whisky business, and we’ll hear… Read More

