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Episode 448: October 19, 2013

The most secure jobs in the whisky business may be the coppersmiths at Forsyth’s of Rothes in Scotland, since almost all of the major distillery… Read More

Episode 438: August 18, 2013

Utah’s High West Distillery & Saloon crams a craft distillery and high-end restaurant into two historic buildings in the ski resort’s downtown area. James Dumas,… Read More

Episode 412: February 16, 2013

You have an iconic brand, but not enough supply to meet growing global demand…so you make one change in the product to increase supply, and… Read More

Episode 400: December 1, 2012

We’re marking one milestone with another…this week’s episode was recorded on location in Kirby, Wyoming, the home of Wyoming’s first legal whiskey since Prohibition. Wyoming… Read More

Episode 330: August 21, 2011

One of the world’s most unusual whisky festivals is coming up in a few weeks. Maltstock doesn’t take place in a hotel or convention center,… Read More

Episode 302: February 6, 2011

Jim Murray isn’t one to hold his tongue when he doesn’t like something, and the man behind the Whisky Bible shares some of the things… Read More

Episode 294: December 19, 2010

Dominic Roskow took on a tough challenge for his latest book – identifying the world’s 750 best whiskies. We’ll hear from the author of “The… Read More

Episode 145: May 18, 2008

One of the world’s great whisky bars sits in between a stationery store and a restaurant in Toronto’s Beaches neighborhood. Ian Innes has owned The… Read More

Episode 123: December 16, 2007

Single malt scotches and Japan’s single malts are a world apart in geography, and some might say the same applies to taste as well. This… Read More