Highland Park’s Viking Gold cocktail. Image courtesy Highland Park/Edrington.
Highland Park provided this cocktail recipe created by San Francisco-based bartender Brian MacGregor for the holiday season that features the Highland Park Magnus single malt Scotch.
1.5 ounces of Highland Park Magnus
.5 ounce of cinnamon-infused maple syrup
.5 ounce of lemon juice
1 bar spoon of apple butter
Shake and strain over fresh ice, then garnish with apple slices and a cinnamon stick.
