This week, we’re catching up with old friends and on new whiskies. After two full weeks on the road, there was much more to talk… Read More
WhiskyCast Episodes
WhiskyCast is where it all begins. Now in our 20th year, each weekly podcast brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.

Episode 389: September 16, 2012
Bonus coverage in this special episode from the Kentucky Bourbon Festival, with highlights from the Bourbon Hall of Fame induction ceremony for the legendary I.W.… Read More
Episode 388: September 15, 2012
This weekend, I’m in Bardstown for the annual Kentucky Bourbon Festival. There’s a legitimate claim that this could be the world’s largest whisky festival, with… Read More
Episode 387: September 9, 2012
More from Whisky Live Paris in this special episode…we’ll hear from David Roussier of France’s Distillerie Warenghem, which marks its 25th anniversary this year. Ann… Read More
Episode 386: September 8, 2012
This is the first of two episodes from Whisky Live Paris, and there’s a lot to cover this weekend. We’ll hear from The Balvenie’s Malt… Read More
Episode 385: September 1, 2012
Emerging markets have been responsible for most of the growth in whisky sales worldwide, and Billy Walker of BenRiach and GlenDronach joins us this week… Read More
Episode 384: August 25, 2012
Par Caldenby caught the whisky bug at an early age, but built a career as a lawyer in Sweden. The whisky bug first inspired him… Read More
Episode 383: August 18, 2012
You have questions about whisky, and this week, we have some of the answers. It’s the annual Question and Answer episode of WhiskyCast, and whisky… Read More
Episode 382: August 11, 2012
Canadians Barry Bernstein and Barry Stein have made whisky their second careers. After starting out as Canada’s first independent Scotch Whisky bottlers with Premium Bottlers… Read More
Episode 381: August 4, 2012
Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it’s hard to… Read More
Episode 380: July 28, 2012
What’s the most intense environment one could age a whisky in? A Kentucky rickhouse with 100-degree temperature swings and high humidity…maybe. How about a deep-sea… Read More
Episode 379: July 21, 2012
Ian MacMillan manages three distilleries for Burn Stewart, each with their own unique personality. We’ll talk with Ian about Bunnahabhain on Islay, Tobermory on the… Read More