Mark Gillespie

It’s festival week in Speyside, and the Spirit of Speyside Festival has become one of the region’s largest events of the year. We’ll talk with… Read More

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More

Dave Pickerell left Maker’s Mark as Master Distiller four years ago, and since then, he’s been one of the leaders of the craft distilling movement.… Read More

Our tasting panel gathered at Whisky Live New York this month. Panelists Peter Silver, Neil Firetog, and Jake Pizzulo tasted the Bowmore 15, Old Pulteney… Read More

This week’s episode features highlights from Whisky Live New York, including interviews with distillers from two of the city’s own craft distilleries. We’ll also get… Read More

If you want evidence of the boom in craft distilling, all you need to do is look at registration numbers for the American Distilling Institute’s… Read More

Vendome Copper & Brass Works has been building stills on the banks of the Ohio River in Louisville for more than 100 years. Their stills… Read More

This week’s episode is a little different than most WhiskyCast episodes. My father passed away earlier this week, and my family and I have been… Read More

Four times each year, Woodford Reserve master distiller Chris Morris becomes the headmaster of the Woodford Reserve Bourbon Academy. His students get a one-day class… Read More

There are few places better to celebrate St. Patrick’s Day than in Dublin, Ireland. Each year, Jameson Irish Whiskey invites radio broadcasters from around the… Read More

It’s St. Patrick’s Day, and we’re in Dublin for the annual Jameson Global Broadcast from the Old Jameson Distillery. Each year, radio stations from around… Read More

This time around, we’re on location at the Old Jameson Distillery in Dublin, Ireland, and our panel is made up of radio pros taking part… Read More