Mark Gillespie

Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More

King Car Group’s Kavalan Distillery in Yilan, Taiwan marks its 20th anniversary this year. Kavalan has won numerous awards for its single malts, including the… Read More

Joe Magliocco didn’t found Michter’s Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter’s nearly 30 years ago… Read More

U.S. President Donald Trump has responded to the European Union’s decision to impose a 50% tariff on Bourbon and other American whiskies starting April 1.… Read More

The European Union has responded to U.S. President Donald Trump’s new 25% tariffs on steel and aluminum imports by re-imposing its tariffs on American-made whiskies.… Read More

The highball serve is one of the easiest cocktails to make and enjoy, and with the warmer spring weather upon us, it makes the perfect… Read More

Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More

Ireland’s largest distillery will pause production starting in April to balance whiskey supplies with demand. The huge Irish Distillers facility at Midleton produces 64 million… Read More

Once again, U.S. President Donald Trump has walked back from the brink of a trade war. The White House says the United States will pause… Read More

Your bottle of Canadian whisky or Mexican Tequila is about to get more expensive. After a 30-day delay, U.S. President Donald Trump has imposed 25%… Read More

The Ardbeg Committee was one of whisky’s first online affinity groups, and celebrates its 25th anniversary this year. We’ll talk with Committee chair Jackie Thomson… Read More

San Francisco’s Elixir dates its history back to 1858, when it opened in the city’s Mission District along a plank road at the corner of… Read More