WhiskyCast is where it all begins. Now in our 9th year, each weekly episode brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.

Episode 486: July 4, 2014

A corn field in eastern Wyoming. Photo ©2013 by Mark Gillespie.Corn farmers have a saying “knee high by the Fourth of July” to gauge whether their crop will be a good one, and we’ll look at the grains that go into making “America’s Native Spirit” with veteran Bourbon distiller Dave Pickerell on this Independence Day episode. Corn, rye, wheat, and barley each add their own unique character to a Bourbon, along with many of the exotic grains distillers experiment with, and Dave will break them down for us on this week’s WhiskyCast In-Depth. In the news, Glasgow leaders give their blessing to a new distillery along the River Clyde, and we’ll have more on new distilleries in Ireland and New Zealand, along with an update on new whiskies from Highland Park, Jim Beam, and Kininvie. This week’s tasting notes include Barrell Bourbon, Jim Beam’s new Signature Craft Quarter Cask, High West’s American Prairie Reserve, and a rare Glengoyne 15 matured exclusively in Bourbon casks.


Links: George Washington’s Distillery | A.D. Rattray | The Southland Times | Slane Castle | William Grant & Sons | Highland Park | Barrell Bourbon | Gonzalez Byass | Bowmore | Glenmorangie | The Open Championship | Jim Beam | High West | Glengoyne 

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Episode 485: June 27, 2014

Gordon & MacPhail's Michael Urquhart (L) and Ewen Mackintosh (R). Image courtesy Gordon & MacPhail.Michael Urquhart is retiring from Gordon & MacPhail in September, but the leader of the family-owned business calls it a natural “changing of the guard.” However, his successor is the first person from outside the Urquhart family to lead Gordon & MacPhail in its 120-year history. We’ll talk whisky and family with Michael and Ewen Mackintosh on this week’s WhiskyCast In-Depth. In the news, there’s another retirement as Bruichladdich’s Duncan McGillivray wraps up his 40-year career, the Bourbon Capital of the World is getting another new distillery as the Bardstown Bourbon Distillery brings a Bourbon Hall of Famer home, and we’ll catch up with the guys from Seattle’s Westland Distillery as they spread their wings with a new distribution deal.


Links: Gordon & MacPhail | Bruichladdich | Bardstown Bourbon | Jim Beam | Glenfiddich | Old Pulteney | Glen Garioch | Bowmore | Westland Distillery | WFAA | Firestone & Robertson | Classic Malts | Glen Deveron | Redemption Rye

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Episode 484: June 20, 2014

A spray of alcohol streams from the Twister Distillery still just seconds before it ignited in a flash fire June 13, 2014. Photo by Brianna Bailey/The Oklahoman ©2014. Used with permission. Distilling is serious business, and safety is paramount. Brianna Bailey of The Oklahoman can testify to that…she was an eyewitness to an explosion inside Twister Distillery in Moore, Oklahoma on Friday, June 13. The photo at right shows distiller Jeff Thurmon seconds before an open propane flame ignited the alcohol spraying from his still. Bailey and the distillery’s owner escaped unhurt. She shares the story of that day with us on this week’s WhiskyCast In-Depth, and Scott Harris of Catoctin Creek Distillery explains why distillers have to make safety their top priority. Even if you never plan to work in a distillery, you may visit one someday, and we all need to keep safety in mind. We also have updates on new distilleries and expansion projects in Scotland, Utah, and Kentucky…the latest on new whiskies from Maker’s Mark, Crown Royal, and Bowmore…and the kickoff of the Summer Whisky Challenge.


Links: The Oklahoman/NewsOK.com | Twister Distillery | Catoctin Creek | Kingsbarns Distillery | Maker’s Mark | High West | Jewish Whisky Company/Single Cask Nation | Diageo | United Spirits | Crown Royal | Bowmore | Jim Beam | Jack Daniel’s | McTear’s | Bonhams

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Episode 483: June 13, 2014

  • Glenmorangie & Ardbeg Master Brand Ambassador David Blackmore in Taipei, Taiwan, May 31, 2014. Image courtesy David Blackmore.
  • Glenmorangie & Ardbeg Master Brand Ambassador David Blackmore in Taipei, Taiwan, May 31, 2014. Image courtesy David Blackmore.

David Blackmore spends most of his year on the road as the brand ambassador for Glenmorangie and Ardbeg, and was in Taipei for Ardbeg Day 2014 in what he describes as one of his most interesting road trips yet. He’ll share stories from the road with us on this week’s WhiskyCast In-Depth during a brief break from his travels.

In the news, we have word on new whiskies from Maker’s Mark, Crown Royal, GlenDronach, and Kilchoman. Diageo wins a legal battle with Tennessee regulators, and a sad story from Oklahoma is proof that craft distilling isn’t without its risks. This week’s tasting notes have a Hollywood feel, as we’ll look at a couple of whiskies with famous names…if not whisky pedigrees.


Links: Glenmorangie | Ardbeg | Maker’s Mark | Crown Royal | Elements of Islay | Kilchoman | Johnnie Walker | Ryder Cup | Balblair | GlenDronach | Glenglassaugh | BBC News | Diageo | George Dickel | Tennessee Alcohol Beverage Commission | Whisky AdvocateThe Oklahoman | Great Odin’s Raven | J.R. Ewing Private Reserve | The Fat Trout

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Episode 482: June 6, 2014

Proof: The Science of Booze by Adam Rogers. Image courtesy Houghton Mifflin Harcourt.Humans have been drinking alcohol for centuries, but there are still many things we don’t understand about it…basic things like the chemistry behind fermentation and the biology behind the effect it has on us. Wired Magazine’s Adam Rogers has been studying the science of alcohol for his new book “Proof: The Science of Booze” and “distills” it into layman’s terms for us on this week’s WhiskyCast In-Depth. In the news, UK regulators want the public to weigh in on the sale of Whyte & Mackay, Campari completes its acquisition of Canada’s Forty Creek Distillery, and Australia’s Tasmania Distillery is on the move. We’ll continue the science focus in this week’s tasting notes with a look at the latest Buffalo Trace Experimental Collection Bourbons.


Links: Adam Rogers | Competition & Markets Authority | Whyte & Mackay | Diageo | Alliance Global | Forty Creek | Gruppo Campari | Tasmania Distillery | Box Distillery | Brown-Forman | Art Antiques London Auction | Buffalo Trace 

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Episode 481: May 31, 2014

Hidetsugu Ueno of Tokyo's Bar High Five. Photo ©2014 by Mark Gillespie.Tokyo’s whisky bars are legendary, but so hard to find that they’re often compared to Prohibition-era speakeasies. Hidetsugo Ueno owns Bar High Five in Tokyo’s Ginza district, and shares his stories of Tokyo bar life with us on this week’s WhiskyCast In-Depth. In the news, Diageo announces plans for a new $115 million distillery in Kentucky, while the drinks giant’s CEO is warning of problems if Scotland breaks away from the United Kingdom. Robb Report names Redbreast 21 its “Best Of The Best” among spirits, and Ardbeg kicks off its World Cup-themed Auriverdes single malt not on Islay, but just outside Boston. This week’s tasting notes include Auchentoshan’s new American Oak single malt, Tomatin’s new 14-year-old, and the Buchanan’s Master blended Scotch.


Links: Bar High Five | Diageo | The Spirits Business | Officer’s Choice | Robb Report | Redbreast | Auchentoshan | Glenglassaugh | Grant’s | Julio’s Liquors | Ardbeg | The Famous Grouse Experience | The Macallan | Tomatin | Buchanan’s

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Episode 480: May 24, 2014

Suntory chief blender Seiichi Koshimizu. Photo ©2014 by Mark Gillespie. Seiichi Koshimizu has been making whisky at Suntory for 41 years, and became the company’s chief blender in 1991. Over the years, he’s been responsible for the Hibiki range of blended whiskies, along with the Yamazaki and Hakushu single malts. With help from interpreter Ayami Nakao, he’ll share his story with us on this week’s WhiskyCast In-Depth. The Islay Festival of Malt & Music kicks off this weekend, and we’ll have updates on several of this year’s Feis Ile bottlings along with a new Laphroaig, experimental Bourbons from Buffalo Trace, and more in the week’s news. This week’s tasting notes include the Hibiki 17, Orphan Barrel Rhetoric, Bernheim Original Wheat Whiskey, and Armorik Double Matured from France.


Links: Suntory | Crown Royal | Mexcor | Popcorn Sutton | Jack Daniel’s | Chivas Brothers | The Spirits Business.com | Bladnoch | Laphroaig | Caol Ila | Lagavulin | Buffalo Trace | Corsair | Cedar Ridge

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Episode 479: May 17, 2014

Garrison Brothers Texas Straight Bourbon. Photo ©2014 by Mark Gillespie.The old saying goes “when life gives you lemons, make lemonade.” Dan Garrison’s life was full of lemons back in 2003, and he decided to make lemonade…or in this case, Bourbon. His Garrison Brothers Distillery in the Texas Hill Country helped spark the Texas whiskey boom, and Dan Garrison shares his story with us on this week’s WhiskyCast In-Depth. In the news, the third Orphan Barrel Bourbon from Diageo is on the way, along with another batch of Buffalo Trace’s Single Oak Project Bourbons…we’ll get a preview of Bunnahabhain’s Feis Ile whiskies, and Scotch Whisky Association leaders are expressing more concerns about September’s independence referendum.


Links: Garrison Brothers | Diageo | Buffalo Trace | Single Oak Project | Bunnahabhain | Wealth Solutions | Gordon & MacPhail | Forty Creek | Campari America | Scotch Whisky Association | Kentucky.gov | Wild Turkey

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Episode 478: May 10, 2014

One of the experimental stills at Buffalo Trace Distillery in Frankfort, Kentucky. Photo ©2008 by Mark Gillespie.Mark Brown heads up Buffalo Trace and its parent company, Sazerac, and he’s known for speaking his mind even when it goes against the rest of the Bourbon industry. These days, he’s expressing concerns about an ongoing shortage of Bourbon that can’t meet today’s demands, let alone the potential demand in years to come. Not only is aged Bourbon in short supply, but the new oak barrels Bourbon producers depend on are also in short supply. Brown says distillers, cooperages, and forest owners need to start working on a strategy for the future. In the news, Whyte & Mackay sells for $724.5 million, Suntory’s moving quickly to get more Japanese whisky into the US market after closing its deal to buy Beam, and a Speyside golf club now has whiskies from every one of the area’s distilleries in its clubhouse.


Links: Buffalo Trace | Whyte & Mackay | Alliance Global | Beam Suntory | Four Roses | Kilchoman | Teeling Whiskey Company | Maverick Drinks | Master of Malt | Johnnie Walker | Spirit of Speyside Festival | Moray Golf Club | Gordon & MacPhail | The Glenlivet | Ardbeg

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Episode 477: May 3, 2014

Most distillery startups these days come from entrepreneurs looking for a new challenge in life, and Ken Lewis is no different. His New Riff Distillery in Newport, Kentucky is literally a “new riff” after 38 years of running The Party Source, one of the largest liquor stores in the Cincinnati area. New Riff is scheduled to distill its first spirit this week, and Ken joins us to discuss his reasons for switching from selling whisky to making it on this week’s WhiskyCast In-Depth. In the news, Suntory closes its $16 billion deal to acquire Beam, Edrington opens the doors on its new US division, Louisville looks to build on the boom in Bourbon tourism, and at a time when no-age-statement whiskies are fashionable, Heaven Hill adds one to its Bernheim Wheat Whiskey.


Links: New Riff Distilling | Beam Suntory | Edrington | Scotch Whisky Association | Bourbon Country | The Glenlivet | The Fat Trout | Heaven Hill | Spirit of Speyside Festival | Blackadder | Tullibardine | The Balvenie

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