Mark Gillespie

Heaven Hill Named World Distiller of the Year in Icons of Whisky Awards

March 18, 2016 – After winning the American round as “Distiller of the Year” last fall, Heaven Hill Distillers was...

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Old Pulteney Takes Top Honors at World Whiskies Awards

March 18, 2016 – Inver House’s Pulteney Distillery never uses peated malt to make its single malt whiskies, but the distillery...

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BenRiach Releases First Cask Strength Single Malt

March 17, 2016 – While most of the attention of the whisky world is focused on Irish whiskies today on...

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Pouring the Perfect Pint of Guinness

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This is a “throwback” video to mark the fifth anniversary of the very first WhiskyCast video on March 17, 2011,...

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The Brian Kinsman Interview

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Brian Kinsman became the sixth Master Blender in the history of William Grant & Sons in 2009, following in the...

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Bushmills Black Bush’s Waltzing Matilda & The Burning Bush

March 13, 2016 – Bushmills supplied these cocktail recipes using Black Bush Irish Whiskey. Boston-based bartender Naomi Levy created the...

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The Dead Rabbit’s Precision Pilot

March 13, 2016 – The Dead Rabbit in New York City has built a reputation as one of the world’s...

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Chef Michael Symon’s Knob Creek Mint Ginger Old Fashioned

March 13, 2016 – Chef Michael Symon created this variation on the classic Old Fashioned cocktail for St. Patrick’s Day...

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Basil Hayden’s Lucky Ginger

March 13, 2016 – San Francisco-based bartender Zachary Brian Taylor created this St. Patrick’s Day-themed recipe using Basil Hayden’s Bourbon....

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Luck of Laphroaig

March 13, 2016 – New York City bartender Tyson Buhler created this St. Patrick’s Day-themed cocktail for Laphroaig using the...

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