Mark Gillespie

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Interview: Chef David Bouley on Whisky & Food

July 4, 2015 – Chef David Bouley is one of America’s leading chefs, and it’s almost impossible to get reservations...

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Interview: Suntory Chief Blender Shinji Fukuyo

July 3, 2015 – Shinji Fukuyo was named Suntory’s chief blender in 2009, and is only the fourth person to...

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France’s Glann ar Mor Distillery To Close

July 3, 2015 – The Law of Unintended Consequences – better known as the saying “it seemed like a good...

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David Beam: 1941-2015

July 1, 2015 – David Beam, the last distiller at Jim Beam to carry the family name, passed away at...

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Four Roses Master Distiller Jim Rutledge to Retire

July 1, 2015 – “I’ll be 72 in December, and when you get to be 71, you’ll understand…right now, I...

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Diageo Names Mahlan New North American President

July 1, 2015 – Diageo Chief Financial Officer Deirdre Mahlan has been named as the drinks giant’s new North American...

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Lawsuit Over Michael Collins Irish Whiskey Ends In a Draw

June 29, 2015 – A legal battle lasting more than two years over supplies of bulk whiskey for the former...

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Tomatin Introduces New 36-Year-Old Single Malt

June 29, 2015 – Tomatin is releasing a new 36-year-old single malt from the distillery near Inverness, with just 800...

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Scotch Whisky Association Turns To Diplomatic Corps Again

June 29, 2015 – Scotch Whisky Association CEO David Frost and his predecessor, Sir Gavin Hewitt, both came to the...

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Heaven Hill Planning Another Bernheim Expansion To Meet Projected Demand for Bourbon

June 28, 2015 – While the exact timetable hasn’t been set, Heaven Hill is planning the third phase in its...

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