We know it by many names…White Lightning and Corn Liquor to name a couple. Moonshine whiskey has been a part of American culture for generations, and is still being produced today. Max Watman embraced the moonshine culture for his new book, “Chasing the White Dog,” and shares some of that culture in this week’s episode. We’ll also hear from Kevin Smith of Maker’s Mark about the official name for his new bourbon, “Maker’s 46.” I’ll have tasting notes for it, the new Crown Royal Black, and the Four Roses 100th Anniversary Single Barrel bourbon in the “What I’m Tasting This Week” Department.
Links: “Chasing the White Dog” | Scotch Whisky Association | Maker’s Mark | Woodford Reserve | Crown Royal | GlenDronach | Highland Park | Alzheimer’s Association Delaware Valley Chapter | Sku’s Recent Eats