Whisky is a passion to explore. From the history of the spirit to the evolution of the industry, the story of whisky helps fuel that passion. Often, it’s easy to forget that whisky is also a global multibillion dollar industry. The stories of whisky — from news and new releases to in-depth inquires and what goes on behind the label — blend together to help us appreciate the spirit of whisky.
This is one of those interviews that never wound up being included in a WhiskyCast HD episode, only because I didn’t have enough other video to go along with it. Back in June of 2011 during a media tour of Pulteney Distillery in Wick, Scotland, distillery manager Malcolm Waring mentioned that he’d started working there back during the days of “dramming”. That’s the old tradition where distillery workers got a dram during their shifts, and at the end of the tour, I asked Malcolm to explain it on camera.
Links: Old Pulteney