The Nose

Eddie Russell has been working in the shadow of his father, Wild Turkey’s legendary master distiller Jimmy Russell, for the last 35 years. Now, Eddie’s… Read More

Mark Brown heads up Buffalo Trace and its parent company, Sazerac, and he’s known for speaking his mind even when it goes against the rest… Read More

Colin Scott is celebrating two anniversaries — his 40th anniversary in the whisky business and 25th anniversary as the Master Blender for Chivas Regal and… Read More

If you’ve never had a chance to attend a master class with Whyte & Mackay’s Richard Paterson, you’re missing out on an education…and a great… Read More