tariffs

Washington & Whisky (Episode 843: November 1, 2020)

OK, we’re not going talking about politics this week, but whisky has been made in and around Washington, DC for...

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Old Forester Bourbon Celebrates 150 Years (Episode 842: October 25, 2020)

Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created...

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20 Years As a Whisky Maverick (Episode 841: October 18, 2020)

John Glaser and his team at Compass Box Whisky Company are celebrating their 20th anniversary this year. While Glaser has...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Laws That Might Make You Want a Drink (Episode 835: September 6, 2020)

Whisky and other alcoholic beverages are some of the most regulated consumer products in the world, and let’s be honest…not...

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Whisky and White Oak: A Match Made in Heaven (Episode 834: August 30, 2020)

There are hundreds, if not thousands of species of trees around the world. Why is White Oak – whether from...

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Ireland’s Slane Distillery Coming of Age (Episode 833: August 23, 2020)

It’s been almost three years since Brown-Forman and the Conyngham family fired up the stills at Slane Distillery on the...

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200 Years, 6 Master Blenders (Episode 832: August 16, 2020)

Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master...

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Pandemic Leaves Whisky Festivals in Critical Condition (Episode 831: August 9, 2020)

This week saw upcoming whisky events in the U.S., England, Ireland, Canada, and Australia either postponed or cancelled outright as...

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A Whiskey Passion Project & A Story for the Ages (Episode 830: August 2, 2020)

There’s something about whisky that brings out the passion in many people. For David Jennings, his passion for Wild Turkey...

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