Fred Minnick’s latest book “Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life” is part memoir, part Bourbon history all wrapped up… Read More
tariffs
A Slumping Market for Scotch Whisky?
The Scotch Whisky Association released new export data this week showing a second straight year of global sales declines, with a softening economy and tariffs… Read More
Tariffs, Economy Cause Scotch Whisky Exports to Slump
It’s a perfect storm…the combination of import tariffs and a soft U.S. economy have caused Scotch Whisky exports to fall in 2025 for the second… Read More
Charting a New Course for Starward Whisky
Starward Whisky founder David Vitale stepped back from the Australian whisky maker’s day-to-day operations several years ago, but after Diageo’s Distill Ventures incubator unit pulled… Read More
The Man Behind Buffalo Trace’s Whiskies
Drew Mayville has been Buffalo Trace’s master blender for the last 21 years, overseeing legendary whiskies like George T. Stagg, Sazerac Rye, and the Van… Read More
A Weekend to Remember
This week, we’re on location at the Victoria Whisky Festival in Victoria, British Columbia, where it was unofficially Bill Ashburn Weekend. The retired Forty Creek… Read More
Ford Reinforces Threat to Boycott Crown Royal
Ontario Premier Doug Ford is doubling down on his pledge to remove Diageo’s Crown Royal Canadian Whisky from Liquor Control Board of Ontario retail stores… Read More
A Bourbon-Free Whisky Festival
With no signs of an end to the U.S.-Canadian trade war in sight, the widespread boycott of American whiskies in Canada had an impact on… Read More
Half Empty…or Half Full
Kentucky’s Bourbon distillers are in a conundrum…the industry set a new record for barrel inventories in 2024 and the number of distilleries is at an… Read More
Charting a New Course for Compass Box
Angela D’Orazio is the new Creative Director of Whisky Making at Compass Box. She spent 17 years as master blender at Sweden’s Mackmyra Distillery, building… Read More
Following the Roaming Road
Frustrated by the hoopla over Bourbons, with their relative scarcity and high pricing, Mike Gilmore decided to take a different tack. He started searching the… Read More
A $2 Billion Impact From Trade Tariffs
The Toasts Not Tariffs Coalition of drinks industry groups estimates trade tariffs could cost the U.S. economy 2 billion dollars and more than 25,000 hospitality… Read More

