SWA

Status

Episode 409: January 26, 2013

Georgina Bell is part of a new generation of whisky connoisseurs, and is already making her place in the whisky industry as an ambassador for… Read More

Episode 404: December 28, 2012

There are plenty of ideas for entrepreneurs seeking a place in the world of whisky, but as always, getting the funding is the hard part.… Read More

Episode 397: November 10, 2012

Kentucky is synonymous with Bourbon, but few places maintain the history of Bourbon in the Bluegrass State like the Oscar Getz Museum of Whiskey History… Read More

Episode 392: October 6, 2012

Jack Daniel’s has operated with one simple whiskey recipe for 100 years…until now. The distillery started quietly working on a rye whiskey recipe a couple… Read More

Episode 363: March 31, 2012

This week’s episode is a little different than most WhiskyCast episodes. My father passed away earlier this week, and my family and I have been… Read More

Episode 346: December 4, 2011

The arrival of December brings with it the annual announcement of the Malt Maniacs Whisky Awards. 171 whiskies from around the world were entered in… Read More

Episode 345: November 27, 2011

The Stitzel-Weller Distillery in Louisville is holy ground for many bourbon lovers, even though it closed 20 years ago. Stitzel-Weller was the home of Pappy… Read More

Episode 344: November 19, 2011

Irish Whiskey has been the fastest-growing segment of the whisky business for the last several years. William Grant & Sons acquired Tullamore Dew last year,… Read More

Episode 343: November 13, 2011

Whisky Magazine announced its U.S. Icons of Whisky Awards this week in Louisville, and I was on hand for the ceremonies. Four Roses won Distiller… Read More

Episode 334: September 18, 2011

Glasgow has been the heart of Scotland’s whisky industry for decades, and while it retains much of its gritty character, there’s plenty to make whisky… Read More

Episode 324: July 9, 2011

As distilleries replace old equipment with new, the old stuff winds up on the scrap heap most of the time. Not so at Knockdhu Distillery… Read More