Scotland

Ever wondered why the U.S. requires whisky to be sold in 750ml bottles, while most of the rest of the world sells 700ml bottles? We’ll… Read More

I’m on the road this weekend at Whisky Live Paris, and it’s a weekend full of new whiskies to taste! We’ll hear from Thierry Benitah… Read More

This week’s episode comes from the Scotch Whisky Experience in Edinburgh, Scotland, which has been completely renovated to provide state of the art whisky education… Read More

Women are discovering whisky and other brown spirits at record levels, and dispelling the old myth that whisky is a “man’s drink.” Meghan Leary is… Read More

Tommy Smith worked at Strathisla Distillery in Speyside for 27 years before taking “early retirement.” He’s put in another eight years since then guiding visitors… Read More

Time for another trip inside the blending lab, and Iain McCallum of Morrison Bowmore is our host. He’ll take us through some old Auchentoshans and… Read More

Dennis Hendry is one of the true characters of the whisky business. He manages the visitors center and leads tours at Aberlour, and is regarded… Read More

The whisky business is in good shape despite the global recession. That’s the view of Sir Gavin Hewitt, CEO of the Scotch Whisky Association. I… Read More

For some reason, I always wind up doing a show on Irish whiskies around St. Patrick’s Day. Irish whiskies have the fastest-growing sales in many… Read More

This episode includes highlights from the Whisky Guild’s annual Whisky Classic event in Morristown, New Jersey. Ardbeg’s Rollercoaster made its U.S. debut at the Whisky… Read More

Dewar’s is one of Scotland’s iconic whiskies, thanks to the efforts of generations of the Dewar family. Ian Buxton has just released a new book,… Read More

The Scotch Whisky industry is operating under new rules for the first time in 20 years. A complete re-write of the Scotch Whisky Law went… Read More