Philadelphia

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More

Graham Eunson has seen a lot during his career in the Scotch whisky industry. He shed a tear or two when he was assigned to… Read More

Ireland’s Kilbeggan Distillery is said to be the world’s oldest whiskey distillery, and it’s now being run by what may well be one of the… Read More

When Kentucky was still a wilderness in Colonial days, Pennsylvania was a hotbed of whiskey distilling. Back then, the Keystone State was known for its… Read More

When Ireland’s distillers joined forces in 1966 to merge their struggling distilleries into one company, they placed their bet on Jameson as their principal export… Read More

We’re marking one milestone with another…this week’s episode was recorded on location in Kirby, Wyoming, the home of Wyoming’s first legal whiskey since Prohibition. Wyoming… Read More

1940 was a crucial moment in world history, as World War II was breaking out in Europe. That February, Gordon & MacPhail arranged to have… Read More

America is in the forefront of a global micro-distilling boom, with more than 200 licensed artisanal distilleries. 42 of them are producing whisky, and many… Read More

A special episode recorded on location at Monk’s Cafe in Philadelphia, as Malt Advocate publisher John Hansell discusses the winners of this year’s Malt Advocate… Read More