Kilchoman

Most whisky lovers dream of making their own whiskies, but that’s easier said than done, since building a distillery takes a lot of time and… Read More

This is the first of two episodes from Whisky Live Paris, and there’s a lot to cover this weekend. We’ll hear from The Balvenie’s Malt… Read More

Kirsteen Campbell has tried to keep a low profile since she was named Master Blender for Cutty Sark two years ago. However, it’s hard to… Read More

Ian MacMillan manages three distilleries for Burn Stewart, each with their own unique personality. We’ll talk with Ian about Bunnahabhain on Islay, Tobermory on the… Read More

The members of the “Barthenon” in Cherry Hill, New Jersey are on board for this month’s tasting panel. Angelo Veneziano, Mike Farley, and Chris Eattock… Read More

Whisky lovers tend to be passionate about other things as well. For Mark Dermul of Belgium, it’s whisky and “Star Wars”. Mark and his friends… Read More

Time to shatter some long-cherished myths and legends about Bourbon, and Michael Veach will serve as our myth-buster this week. He’s the Bourbon historian at… Read More

Our panel tried three very different whiskies this month, as Mendy Berkowitz, Chip Burkhead of “The ScotchCast”, and Kevin Dixler tasted the Kilchoman Spring 2011… Read More

More from the Victoria Whisky Festival in this week’s episode, including updates from Kilchoman, Gordon & MacPhail, Amrut, Edradour and Signatory, and two of British… Read More

Irish Whiskey has been the fastest-growing segment of the whisky business for the last several years. William Grant & Sons acquired Tullamore Dew last year,… Read More

In our final episode from Whisky Live Paris, we’ll get updates on the process of exporting Nikka’s Japanese whiskies to the U.S. for the first… Read More

Since 1869, Wild Turkey bourbon has been made on Wild Turkey Hill, just east of Lawrenceburg, Kentucky. Jimmy and Eddie Russell saw a need to… Read More