Ireland

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Episode 360: March 10, 2012

Investment-grade Scotch. The very idea makes many whisky lovers furious…but there are those who see potential profits from their whiskies. Andy Simpson is a former… Read More

Episode 356: February 12, 2012

Rob Cederlid of Stockholm isn’t your typical Swedish whisky lover. For instance, you’re likely to see him in a cowboy hat and boots that are… Read More

Episode 353: January 22, 2012

The end of January means many things, but in the whisky world, it means a trip to the Victoria Whisky Festival in British Columbia. The… Read More

Episode 352: January 14, 2012

A year ago, the owner of Glasgow’s Pot Still Bar, Ken Storrie, passed away. At first, Glasgow whisky lovers were sad…but they quickly became mad… Read More

Episode 351: January 7, 2012

Irish whiskey is enjoyed around the world, but perhaps not with as much passion as in Dublin. Leo Phelan is the president of Dublin’s Irish… Read More

Episode 348: December 17, 2011

This is a big weekend for the eight founders of Sweden’s Mackmyra Distillery. Their initial dream of building Sweden’s first whisky distillery has been more… Read More

Episode 346: December 4, 2011

The arrival of December brings with it the annual announcement of the Malt Maniacs Whisky Awards. 171 whiskies from around the world were entered in… Read More

Episode 344: November 19, 2011

Irish Whiskey has been the fastest-growing segment of the whisky business for the last several years. William Grant & Sons acquired Tullamore Dew last year,… Read More

Episode 330: August 21, 2011

One of the world’s most unusual whisky festivals is coming up in a few weeks. Maltstock doesn’t take place in a hotel or convention center,… Read More

Episode 328: August 7, 2011

40 years ago, Dublin’s Bow Street Distillery closed down after nearly 200 years of producing Jameson Irish Whiskey. In 1997, what survived of the old… Read More

Episode 319: June 4, 2011

In the last episode, I mentioned the Balcones Brimstone blue corn whiskey from Balcones Distillery in Waco, Texas…and how the corn was smoked over Texas… Read More