George Washington’s Distillery

Status

Episode 156: August 3, 2008

Night and Day, Positive and Negative, Black and White. There are opposites all around us, which means that if there is a Black Bowmore, there… Read More

Episode 131: February 10, 2008

The Black Bowmore is one of Islay’s legendary whiskies, and sells for thousands of dollars…when you can find it. Now, Bowmore is releasing a new… Read More

Episode 112: October 7, 2007

Jim Murray’s Whisky Bible is almost required reading for serious whisky lovers, and the 2008 edition of the Bible is on its way to booksellers… Read More

Episode 108: September 9, 2007

George Washington…founding father of the United States, and a man who knew how to capitalize on an opportunity. When he heard that merchants near his… Read More

Episode 107: September 2, 2007

The world of whisky lost its greatest ambassador this week. Through his books, Michael Jackson gave us a vocabulary, and set words to our passion… Read More

Episode 106: August 26, 2007

The Famous Grouse is Scotland’s #1 blended Scotch, but the newest version of the Grouse won’t be available there. The Black Grouse is a new blend… Read More

Episode 85: April 1, 2007

This is an abbreviated episode of WhiskyCast, as a family emergency kept me from making it to Mount Vernon for this week’s opening of George… Read More

Episode 84: March 25, 2007

Michael Jackson gets credit for inspiring the current generation of whisky writers and journalists with his work, including the “Complete Guide to Single Malt Scotch”… Read More

Episode 79: February 18, 2007

The whisky business is growing by leaps and bounds worldwide, and distillers are responding with millions of dollars in new investments. This past week, Diageo… Read More

Episode 69: December 3, 2006

The green and white labels may be plain, but the whisky inside the bottles is usually something special. We’ll go inside the Scotch Malt Whisky… Read More

Episode 68: November 25, 2006

One of the things I get asked about most often is why WhiskyCast doesn’t have more tasting sessions. We’ll answer that request in this episode,… Read More