cookbook

Whisky has a place in the kitchen as well as the bar, and Bourbon may well be one of the most versatile spirits chefs can… Read More

It’s festival week in Speyside, and the Spirit of Speyside Festival has become one of the region’s largest events of the year. We’ll talk with… Read More

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We’ll talk about cooking with whisky for breakfast, lunch,… Read More

1940 was a crucial moment in world history, as World War II was breaking out in Europe. That February, Gordon & MacPhail arranged to have… Read More

Dennis Hendry is one of the true characters of the whisky business. He manages the visitors center and leads tours at Aberlour, and is regarded… Read More

Glenfiddich is the world’s most popular single malt Scotch, and Hans-Henrik Hansen knows more about Glenfiddich’s history than almost anyone. In fact, he has what… Read More

This is one of the biggest weeks for whisky lovers in the United States, with three major whisky festivals in three different cities over a… Read More

Welcome to 2007, and if you’re in New York, your assignment is to go to the library. Not the big building with a bunch of… Read More