Burn Stewart

Episode 535: May 16, 2015

The labels on whisky bottles often give us more than just the legal description of what’s inside the bottle. Good...

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Episode 520: February 7, 2015

Ian MacMillan has been overseeing the whiskies from Deanston, Tobermory, and Bunnahabhain for years…but Cognac cask finishes were one thing he...

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Whisky & Water Use Criticized by Scottish Regulators

January 20, 2015 – Scottish environmental regulators ranked eight whisky plants as “poor” for exceeding their allowed water usage during...

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Episode 506: November 15, 2014

Stuart Harvey has been the master blender for Inver House for nearly 11 years, and he’s living proof that you...

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Distell Excited About Burn Stewart Acquisition

April 18, 2013 – Distell Group’s $245.4 million (USD) acquisition of Scotland’s Burn Stewart Distillers this week fills a gaping...

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Drought Ends at Tobermory, Distilling to Resume

April 16, 2013 – After the second consecutive year in which a lack of rainfall has forced production to be...

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South Africa’s Distell Buys Burn Stewart Distillers

April 15, 2013 – Burn Stewart Distillers, one of the few bright spots in the troubled CL Financial portfolio, has...

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Episode 286: October 24, 2010

Ever wondered why the U.S. requires whisky to be sold in 750ml bottles, while most of the rest of the...

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Episode 171: November 2, 2008

We’ll go inside the laboratory this time around, and our guides are the lead chemist at Buffalo Trace, Truman Cox,...

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Episode 86: April 8, 2007

This is one of the biggest weeks for whisky lovers in the United States, with three major whisky festivals in...

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